Homemade Fish Tacos + Sriracha Lime Greek Yogurt Sauce

Hello hello! I've got a really delicious fish taco recipe for you!! I was really craving sushi tonight but my wallet wasn't so I picked my next favorite type of food - tacos!

tacoheaderThe sauce makes these. I also totally meant to add shredded cheese and I forgot. Sad. Clearly didn't notice much! But If you make these I would suggest the cheese. The recipe makes two hearty tacos.

Taco Ingredients: 

  • 1/2 green pepper sliced thinly
  • 1/4 cup sliced red onion
  • 1/2 cup black beans drained and rinsed
  • 1/4 avocado
  • 1/4-1/2 cup sliced romaine lettuce
  • Kosher salt & pepper
  • Trader Joe's Taco spice mix (or any taco mix!)
  • 1 cod filet
  • 1 tablespoon olive oil
  • 2 tortillas (I used La Tortilla light flour tortillas)
  • For the yogurt sauce:
  • 1/2 cup low-fat greek yogurt
  • 2-3 tablespoons sriracha
  • 1 tablespoon lime juice (I squeezed a fresh one so this is a guesstimate)
  • 1/2 tsp kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 tsp taco mix


  • Heat half of the olive oil in a medium pan
  • Cook the peppers and onions on medium heat until cooked through but still a little crunchy - place in a bowl to the side
  • Pat cod filet dry and season with salt and taco mix - place in heated pan with other half of oil
  • Cook for about 6 minutes - As it cooked it became flaky and I forked the fish into small pieces
  • Set to the side and make the sauce by combining all of the ingredients and stirring until smooth
  • Heat the tortillas
  • Place fish on the tortillas and top with veggies, beans, lettuce, avocado and yogurt sauce and give everything an extra spritz of lime!

taco2These are so good I already decided I am making them another night this week. Fish tacos remind me of vacation and I always kind of wish I was on vacation. Don't you?

Hope you like these!